Saturday, March 30, 2019

Julie's Mexico Cruise


Sat, March 23: We were up and left at the planned time of 7a. The trip was uneventful, no rain that was predicted. We stopped at a McDonald's and got some breakfast then a stop for gas. On to the cruise port and we arrived about 11:30a. We got in the short line to drop the large luggage then circled around for the parking. That didn't go so smooth. When we got up to the person giving directions.  No wonder everyone he talked to took so long, no one liked his story. So, the parking garage is closed until 12:15p. Who knew? That is odd since hundreds of vehicles are arriving to park. He suggested we could drive downtown and park for less money and take a bus back to the port! No. Then we could go visit the Queen Mary (docked next door) or park in their lot to wait. So, we decided we would park and wait. However, when we got to that lot, we could see that the line for parking had now tripled or more. We could not see the end of the line at all! So, we got back in the line and by the time we got up there for parking again it was, of course, open. Check in was quick considering we were in the general line, and it moved along at a good pace. We found our friends and started with a glass of wine.

Our cabins were ready at 1:30p. The kids went off and got all our sea pass cards and we made our way to the assigned cabins. They are nice enough, nothing fancy. This ship is probably due for a make over as some things are a bit tattered. Our balcony might be the smallest we have ever had but fresh air and a view are the points and we get that. 



We all went to dinner together and it was enjoyable. The food was not elegant in any way, but it was delicious. I see small differences but nothing is "bad" - and all is quite good. Duck pot-stickers were one of the favorite appetizers at our table. I also had a shrimp cocktail. For entrée's I had chicken with stuffing, which was excellent. John had a pork chop he didn't care much for but he also ordered tempura shrimp, which were delicious. There is an everyday menu as part of the dinner menu and also some items that you would pay more for (like lobster). I assume we will have lobster on one of the formal nights. I will add that there are wine packages available on board. We ordered one, since I did not see these available before hand to purchase. The waiter said you only buy them onboard. You get 3 bottles for $67, plus added gratuity. That isn't bad. There is a more expensive package with more options but we saw what we liked on the less expensive package.

After dinner John went back to the cabin and June and I went directly to the theater. Bingo was happening at that time but we just sat and waited for the Welcome Show to start. I called John and told him where to find us and he showed up at show time.  I'm not sure where the kids were but somewhere in the balcony as they saw us from above. The show was pretty Ho-Hum and I had trouble staying awake. It was the cruise director bringing some different people on stage and playing games, etc. Then the dance troupe came out and danced a "current" sort of dance young people would enjoy. I think the title was "Get Your Funk On" - yes, I'm pretty sure that's what they were saying (I hope). The evening is over and we fell into bed exhausted.

Sun, March 24: Sea Day. We slept very well. Our bed is quite comfortable to me, nice and soft. There is a bad sewer smell on our balcony this morning but after reported to our Cabin Attendant Deli, it has disappeared. Happy about that. John and June went to breakfast, I am doing this, and then they are going to get our wine that was confiscated from the suitcases when we checked in. You are allowed one bottle of wine each, but you are supposed to put it in your carryon, which of course we did not.

We had to talk to Julie and Adam, who seem to want to hang out most of the time. They are walking so fast that Jason cannot keep up. Julie promised she would not do that anymore. I reminded her that she was here to share the cruise experience with Jason. Let's hope that goes well from here on.

There are several options for lunch, none of them are the dining room.

It says in our "FUNTIMES" daily paper that today is the last day to purchase a drink package. I think most cruises let you buy it at anytime, but I'm not sure since I never bought one.

We went to the art auction. I got some pictures I think Jeff might like. I also won a free one.

Tonight is Formal night, or they call it Elegant night. Lobster. The food had been great but the shows are not much. Actually a little lewd for younger kids. I don't appreciate it either. We all left before it was over.

After the complaint about the odor on our balcony we got a call and they sent us 6 free drinks. Thankfully, the odor is gone now.




Mon, March 25: Cabo! We relaxed this morning and went to a very late breakfast/early lunch. I am liking the Indian food and the spices. After lunch and the open tenders were starting just before 1p, June, Jason, Julie and I went on shore. Jul and Jason did a little shopping and we took them to Senor Frogs for a Margarita in a huge glass. They had a blast. When we got there this gal came around with jello shots. She poured them in our mouth, rubbed our head, rubbed our faces in her boobs, shook our boobs, pinched our behinds, and then high-fived us. Jason sure blushed but he liked it! I turned off my airplane mode and used my phone to find out everyone was okay at home. I also sent them a few photos. Back to the ship and a nap before 5:45p dinner. John went ashore at some point but never found us. Julie bought a shirt and key ring, Jason got some sunglasses, as did June.


Our 3 Timeshares in the distance

There is a "Deli" back by the adult pool, the Tandoor place is there as well. I want to try the Deli tomorrow because the sandwiches look absolutely amazing!

They called again to ask us if the odor was gone, it is… but I think they are sending us a cheese plate now. I'm not sure because John took the call.

Dinner was delicious once again. I had veal parmesan, John had a lamb shank and the veal as well. Julie had the veal and the flank steak that is always on the menu. The veal could have used a little more sauce and the lamb shank was de-boned, but both were very good. June had a Portobello mushroom dish which she said was delicious. There are many menu choices and this far we have been very happy with everything.

We went to an art seminar after dinner to get another signature so we will have enough signatures in our booklet to earn a prize. Silly, but something to do. We didn't win anything tonight. The kids went to the Bumble Bee movie in the pool area. An enjoyable day but we are in our cabins by 8:30p because we have not been thrilled with the shows thus far. No problem though as we are having a good time.

Tue, March 26: Mazatlán. We were at a dock today, I was surprised. I think we have only tendered into this port in the past. It looks completely different than it did to me before. We are in more of a canal with a dock than on the ocean side. No view of the Swordfish statue is anywhere around. I'll have to figure out that later. 

John had breakfast, June and I had coffee. We found a nice table on deck 3 to play some Rummikub. Then when lunch time rolled around we found the BBQ and ate there. It was okay. The beef and chicken were pretty tasty but the rest was ho-hum. The dessert bar or Sweet Shoppe had a lot of choices. We played more Rummikub and then went to our cabin to relax and read. I watched a movie that happen to be starting called Age of Adilade or something like that.



We left port and watched that until we were almost late for our dinner time. Dinner was good and after that we went to the next art seminar. We obtained the signatures we needed and got the small, free artwork. None of us have been impressed with the shows so we just went back to our cabins for the night. Neither we or June have gotten our confiscated wine yet. I think it won't happen. We'll see, maybe tomorrow.

Wed. March 27: Puerto Vallarta. I'm not sure when we arrived because I was still in bed. John and June went to breakfast while I showered and did a little organization. My purse managed to collect a lot of unnecessary things. We chatted and watched TV, then went to lunch. After lunch we played Rummikub again in the Deli area. We got Deli sandwiches for lunch today. They look amazing but they all greatly lacked in flavor. I'm not sure why. June had the Ruben and said it was tasteless, as was my meatball sandwich and John's pastrami. Oh well, we have had a lot of good food on the ship. After Rummikub we went back to our cabins and rested. This has been a relaxing cruise so far. Dinner was delicious, my favorite for today was the peach soup, yum! The BBQ pork ribs John had were very good. Most of us had the country fried chicken, which was also good. Every night there is a vegetarian dish, pasta, fish, meat of some sort, usually two types. On the right side of the menu they have a dish created for the port we are in. That is nice. We did two art related stops after dinner. One was guess the weight of a sculpture and spinning a wheel for a prize. I won another work of art. I will pick something I think Jeff will like as our house if full already. Then there was an art scavenger hunt, that was harder than it sounds to match a work of art to a phrase on the paper. After that June was tired and went to her cabin. John and I wanted to watch a movie, The Green Book, at the Dive In Movies. Jason and Julie saved us a seat but after about 30 minutes we were too tired to enjoy it. The lounges aren't that comfortable. John and I headed back to our cabin as well. By then we had set sail north toward home. Below a view of the port. On the other side is WalMart and Sam's Club!


Thu. March 28: Sea Day. It was not a great day for me. I didn't feel good after eating some popcorn at that movie. About 1:30a I was still awake and instead of just a stomachache, cramps in my stomach began. By 2:30a the worst of it began. I never did throw up but felt I was about to all the time. Away I brought the prescription I had, thank God for that. Once I took the medication the lower gastric problem ended but not the cramping. It wasn't a good night.

John left and had breakfast with June and they went to the art auction at 1p. I stayed in bed.

Julie was in and out, she bought a shirt and mug and a ton of things at the arcade.

Our second formal night, no lobster for this night. I did go to dinner but didn't eat much. I am feeling okay, just a bit tired.

Fri. March 29: Our last full day at sea. June and I went to look in the shops but we didn't get anything. Supposedly the Clinique products were buy one get one 50% off but they had little to choose from and nothing I could use. From there we met John at the Art Appreciation event. It was nice, they served cheese, fruit, and mimosas.  We each got a free, large piece of artwork and a bottle of champagne. We had lunch after that. Surely we are getting spoiled because nothing seemed delicious! We proceeded to the final Art Auction after lunch. We have won a lot of free items. I did buy some artwork I thought Jeff might like. I will frame them myself.

We spent most of the afternoon playing Rummikub on the Lido deck. It was noisy but it is one of the few places that have tables large enough (not cocktail tables). It was time for our last dinner together. Von has been our waiter almost every night. He is a nice man, the joke is he is Von, James Von…  funny. He laughs so much about it, it makes us laugh.

We bid farewell to our traveling companions and went to pack. We all plan to walk off in the morning, but we aren't sure we will see each other. After packing Julie and Jason went up to the Dive-In Movies.

Sat.  March 30: We were up and out of our room by 8a. We are taking our own luggage off and it went quick and smooth. We were in the Jeep and headed home in no time flat. We got home before 1p. I called June a little later and they were home safe and sound as well. Julie was very happy and said she had a blast. She said when Dad took her home she was going to sleep. I guess that is the sure sign she had fun!!! 






Sunday, December 10, 2017

Day 9 - Homeward Bound

For a change, we did get room service coffee on the last day of the cruise. It is complicated for the staff I am sure, also for those boarding today. This certainly separates civilized people from the less civilized. People who have English as a first language should understand simple instructions but this is not the case when one is already enraged by a late arrival. It does no good to be upset, it changes nothing! It was interesting to see all the dolphins in this water as we came into port. I couldn't get a photo of them, they were small dolphins and hard to catch out of the water. 
Good Morning Galveston

Once we got on our shuttle bus to the airport is was absolutely clear we would not make our flight. I called American Airlines and my call back time was 39-53 minutes, actually they called sooner than 39 minutes. Whereas there were no flights available showing online, we did get booked on the later flight to FAT via PHX. Once we got to the airport we had Panda Express for lunch and I worked on pictures and this blog while John read. Soon enough it was time to board our flight. All went well and we were home (or to FAT) early 9:45p!

In reality, after all the drama, we were got home just a couple hours after originally planned. I think this is a miracle, really. We are thankful to be home from another wonderful trip. "There's no place like home." 

Saturday, December 9, 2017

Day 8 - Our Last Full Day Cruising

It a different day for sure, our last full day onboard - But instead of enjoying most of it, I spent between 2-3 hours trying to figure out our flight situation. I really got "no where" so we don't know what we are doing about the flights home just yet. The arrival time in Galveston keeps changing, moving to sooner is good for us but we will just have to wait  and see if there is any possibility of making our flight. If not, we have a chance for one later flight, or it will be the next day for us. So many people are complaining, it doesn't change the outcome, so why complain?

Rough Seas - 16 foot waves, 50+MPH winds across the bow.

We had lunch at Johnny Rockets. It was okay but I wouldn't pay more for it again. Before everything was free after the cover charge, now they charge for a malt or milkshake. 
Johnny Rockets


We enjoyed our last dinner with Marlys and Dennis tonight. We celebrated her birthday. We most likely will not see them tomorrow since they are driving home and we will head to the airport via cruise ship shuttle.
Happy Birthday Marlys


Tonight was the only real production show that was on all week. It was Saturday Night Fever and we enjoyed it very much. The only other night we went to was The Eagles. Of course there is also the Ice Show. Other nights were comedy shows, which did not appeal to us. The dancing was really excellent tonight but I don't think a show for younger children. 
Saturday Night Fever

Dreadful to think of, but it is time to pack our suitcases. Of course there will be time to finish up in the morning as well.

Friday, December 8, 2017

Day 7 - Leaving Nassau & Cruising

As I said, I believe we were to depart at 11p last night. However, by 5a this morning we were still in port. By 7a we were sailing, I'm not sure what time we left Nassau. We got up about 8a and had our coffee and relaxed on the balcony. We decided to go to Johnny Rockets for lunch and began getting ready. Our phone rang and it was a reminder that in just FIVE minutes we had a guacamole demo and Margarita tasting at Sabor! We totally forgot! When we signed up they said they would send us a card but we never got one. We rushed and made it there by 11:02a. We had such a good time, we are glad we did it! We sat with Keith and Sandra (from TX of course). We had some Margarita tastes and Sharon was one chosen to make one of the three samples of Margaritas. After the guacamole demo and drink demo we had a scrumptious lunch. This was $30pp but well worth the price. We had three appetizers, all the Margaritas we wanted, a choice of 4 entrees, and a dessert tray. Of course you can have all you want of everything they are serving. They also gave us recipes for everything except the "smoky" Margarita, which we didn't care for anyway. After that, it was back to the cabin for John to take a nap!
Welcome to Sabor
Appetizers

Dinner - Grilled fish and Chimichingas were our choices

Desserts
When we got back to our cabin after this event we could see Florida from our balcony. It is a bit overcast and we could not get a clear or decent photo from that distance. John napped all afternoon. Not sure if it was the margarita or the abundance of food, or BOTH!
Pre-Sunset

Off to dinner this evening - Formal night and LOBSTER night. Can you believe I am the only one at our table to order lobster? Some people just don't care for it. John and Marlys had the prime rib, which is delicious too of course. Dennis is a chicken lover so he has chicken every night. A delightful end to yet another wonderful day cruising! 

Thursday, December 7, 2017

Day 6 - Nassau, Bahamas

Today was our second foodie tour on the island. We were up, dressed, and there an hour ahead of time for the Nassau Food Tasting and Cultural Walking Tour. We perused the Christ Church Cathedral while we waited for the tour to start. We also glanced at the Pirate Museum and decided to pass on that. 
Beautiful Stained Glass
Soon our guide Captain Ron arrived and checked everyone in. 
Captain Ron

He was great and took us around to each stop for our lunch, tastings, and more. It was a great tour. We heard personal stories from people along the way about their life and how things evolved for them. 
Balcony House, the oldest residence in Nassau
Our Main Meal
On to Graycliff 
Brain Coral at the Hotel
 For $29pp you can spend the day at this luxurious hotel. You get a credit of $25pp to spend while there as well. Something enjoyable and relaxing if you have the time.
Graycliff Chocolatier
Wine Bottle Christmas Tree
Hotel Swimming Pool
Athena Cafe & Bar Conch soup and Greek Salad
Rum Cake Factory

We were tired and our feet were aching at the end because it was so humid today. I think the temps were only low 80's but the humidity was overwhelming. Still a great tour! We rested up before dinner. Another nice meal with Marlys and Dennis. Then off to our cabin to rest up for tomorrow. We had not left port yet and it was after midnight. We were scheduled to leave at 11p I believe. 

Wednesday, December 6, 2017

Day 5 - Nassau, Bahamas

This morning about 1a I heard lots of motor sounds and went to look. It was a pilot boat either dropping off or picking up someone. This took time so I shut the door because of the noise. John was sleeping great, I was still awake at 4a. 
We were up with our coffee delivery and made it to our stop about 45 minutes early. There was a slight glitch...The cruise ship stays on central time and Nassau is on Eastern time. Oh boy, we missed our tour! Tyrone from Tyrone Wilson's VIP Taxi and Tours helped us. We will definitely book the $30 tour with him next time we come. It is not really a food tour but you get tastes of things and he just helped us so much, what a nice man. He called the tour company we had and let me use his phone. There was a mix up but it was the fault of both parties. I should have checked this, but they should say the tour time is EST, not just 10:30a. As it turned out Dwight and Sandy came and picked us up and gave us the complete tour on a personal level. I suggested they could skip things but they insisted the full tour was in order. If they were annoyed, it never showed. What a fun time we had. Conch Salad (like ceviche) was the first item. It was fresh and delicious. This guy had amazing knife skills! I pulled the Conch out of the shell after he cracked it. Conch tastes like abalone to me. 

Rum Cake - soaked in rum. This was a way the slaves could partake of alcohol since it was illegal for slaves to have alcohol.

Tea tasting and bush medicine information. Dwight our guide is informative and FUN too!

Lunch with Tamarind Chicken, Fried Conch, and Fried Swai fish - also Rice and peas, and coleslaw - all of it was delicious!


Back onboard in time to rest up a bit then off to dinner with Marlys and Dennis. Delicious and great conversation. It is nice to share Brazil memories with others who have adopted as well. After dinner there was a great show with a band called the Long Run, which does an Eagle's tribute, they were really good. Back to our cabin and prepping for tomorrow's tour!

Tuesday, December 5, 2017

Day 4 - Cruising

We aren't scheduled to get to Nassau until 1a now so I just call it a cruise day. Another lovely day. We slept late again, we are having a difficulty with the time change but maybe we should just ignore it and stay on our home time! I forgot to order coffee to our cabin so no call to wake us up! Tomorrow will be different. 

After getting up we decided to go to lunch at Giovanni's Table. This is a "for fee" restaurant but since we got the nice credit we are going to spend some of it! We ate a delightful multi-course meal with wine. This was the highlight of our day. 
Giovanni's Table Lunch
Antipasti
 My Salad
 John's Salad
The Wine was "Good"
Creamed Cauliflower Soup
Seafood Pasta
 Branzino (white fish) with Fingerling potatoes
 Pasta with an egg on top for John
John and his desserts! 

Needless to say, we weren't too hungry at dinner but we still had a great time with Dennis and Marlys. They did the Macarena tonight, I couldn't follow along without my girls here to guide me along. After dinner we listened to Jazz at one on the venues and then headed back to our room to prepare for tomorrow's excursion in Nassau. It is so beautiful on our balcony tonight!